This position is located at West Point Club. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
1. One year of work experience directly related to the duties described above with Banquets, Special Events, Administrative duties and Customer Service. 2. Supervisory experience is required. 3. Must be able to lift up to 40 lbs. 4. Must have a valid New York State driver's license. This experience must be reflected on your resume to be considered eligible for this position.
Manages, schedules and executes work to accomplish banquet events. Creates room diagrams for planned events.
Assigns work to subordinate staff in setting up of attractive, creative, and imaginative buffet tables and ensures duties are completed as required within budget parameters for event.
Performs client contact during functions, monitors satisfaction, last minute changes and special requests; reports all pertinent information to the supervisor and recommends operational improvements as necessary for future events.
Performs the full range of supervisory functions to include hiring, training, performance evaluation, recommends reward and recognition, discipline, work and leave schedules.
Oversight of catering fleet of vehicles.