This position is located at Warrior Zone. This is an Intermittent (flexible) position with scheduled hours between 0-39 hours per week.This is an open continuous announcement. All qualified applicants will be forwarded to management on a weekly or as needed basis. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Ability to understand and follow oral instructions and do simple task that are easy to learn. Possess basic math skills.
Performs a variety of routine manual tasks in a kitchen or dining area following established procedures.
Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables. Removes dishes and trays from tables after meals. Washes tables and counters.
Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables. Operates, break downs, and cleans all equipment assigned to the area for food preparation.
Loads and operate dishwashers. Stores cleaned dishes, glasses and silverware. Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls. Cleans and sanitizes trashcans; disposes of trash.
Performs other duties as assigned.