This position is located at Kilauea Military Camp (KMC), Hawaii Volcanos National Park, Big Island of Hawaii. Area of consideration is: WORLDWIDE. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
MINIMUM QUALIFICATIONS: Work experience managing or directing the activities of full-service Franchise style restaurant (i.e.. Steakhouse, etc.). Two (2) year experience as a General Manager or Kitchen Manager full-service Franchise restaurant concept. HIGHLY PREFERRED CRITERIA: Must have minimum of 3 years' experience managing multiple Army Non-appropriated Fund FMWR Business Operations Programs. Must have 5 years Chef or Food & Beverage Manager Experience. Must have completed a Non appropriated Fund Financial Management Course or show can successfully complete within 6 months of position acceptance. Must have experience building and developing recipes in an inventory management system and costing into a point-of-sale system. Must have a minimum of 5 years Alcohol Sales and Inventory Management Experience. ***Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications AND/OR highly preferred criteria above to receive consideration. ***
Manages a large franchise restaurant kitchen. Oversees all food production operations, responsible for purchasing, receiving, preparation, presentation of all food products in timely manner, according to established recipes and procedures.
Ensures consistency in food and service to increase sales. Maintains budgeted food and kitchen labor costs and proper inventories.
Formulates instructions, gives direction necessary to operate a fluid, and efficient food production operation. Ensures proper handling, maintenance, storage of items. As a second level supervisor reviews actions of subordinate supervisors.
Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures. Evaluates the success of programs in terms of profitability, customer satisfaction and mission accomplishment.
Monitors the procurement of all supplies and equipment for the activity.