The position is located within the Department of Defense Education Activity (DoDEA) School Lunch Program Division, Fort Benning, GA. To expedite the hiring process, include your full contact information (name, address, number, email, etc.) for professional /personal references on your resume. Army NAF pay setting rules apply to this vacancy.
QUALIFICATION REQUIREMENTS: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: 1. Ability to work without more than normal supervision. 2. Ability to keep things neat, clean, and in order. 3. Possess basic food preparation and handling techniques. 4. Ability to interpret verbal and written instructions. 5. Knowledge of basic sanitation principles. 6. Ability to use and maintain kitchen tools and equipment. 7. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals in order to takes orders and provide change; and determine the number of portions required.
The food service worker serves as a food service provider helping in the preparation, presentation and the serving or delivery of light food items offered for sale to patrons.
Works behind the counter and sets up and/or replenishes food and hot/cold drink and specialty items, and the associated condiments, for a food service/snack bar operation.
Serves light food items requiring little or no preparation time to patrons from a service cart at a beach side resort property location.
Performs expeditor duties by delivering food to customers or bringing out food to a service buffet area.
Performs, a variety of duties incident to the maintenance, cleanliness, and sanitation of the area to which assigned. Performs other duties as assigned.