This position is located at Club Stewart, Fort Stewart, GA. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Ability to understand and follow oral instructions and do simple tasks that are easy to learn. Highly Preferred Criteria: Has work experience in fast food or a restaurant. Applicants who meet the Minimum qualifications, & Highly Preferred Criteria will be referred to management for consideration first. All others may be referred if management does not make a selection from the Highly Preferred list.
Performs a variety of routine manual tasks in a kitchen or dining area following established procedures. Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold items such as salads, desserts, bread, and cold beverages.
Removes dishes and trays from tables after meals. Washes tables and counters. Prepares food by sorting, washing, peeling, and cutting fresh fruits and vegetables.
Operates, breaks down, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks, and refrigerators.
Separates food waste and trash from dishes, glasses, silverware. Loads and operate dishwashers.
Performs other duties as assigned.