Job Purpose: The maitre d supervisors and manages banquet events. The maitre d is responsible for staff, ensuring banquet operations run smoothly, and prioritizing the comfort and safety of guests. A successful maitre d has strong leadership and interpersonal skills, manages multiple streams of information and fosters positive client relationships. Responsibilities: Review and understand Banquet Event Orders (BEO’s) and Event Plans Attends weekly BEO meetings Shift schedule and manage employees…