Supervisory Dietitian (Clinical Nutrition) Employees in this Supervisory Dietitian (Clinical Nutrition) assignment are the expert in clinical nutrition and oversees a complex Clinical Nutrition Section which involves providing administrative and technical supervision of clinical dietitians. The Supervisory Dietitian makes decisions based on intricate and unrelated information and assumptions from inconclusive or variable data in all aspects of nutrition operations.
Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). English Language Proficiency: Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f). Grade Determinations: GS-13 Supervisory Dietitian (Clinical Nutrition) Experience: One year of experience equivalent to the next lower grade level, GS-12. AND Knowledge, Skills and Abilities: In addition to the experience above, the candidate must demonstrate the following KSAs: (a) Skill in written communication including policy development and standard operating procedures. (b) Skill in strategic planning to develop goals, objectives and action plans. (c) Skill in analyzing data to monitor progress towards improving and sustaining outcomes. (d) Ability to negotiate. (e) Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance). Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/. You will be asked to participate in a pre-employment examination or evaluation as part of the pre-employment process for this position. Questions about physical demands or environmental factors may be addressed at the time of evaluation or examination. Driving physical required.
The VA Midwest Health Care Network advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest. As an employee operating in a Whole Health System of care, you will operate in a model with three core elements, seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community. This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being. Duties include, but are not limited to: - Provides clinical nutrition section specific leadership serving as professional and technical advisor to staff and other health care professionals. - Has oversight over HR staffing, employee relations and labor relations in Clinical Nutrition section. - Exercises a full range of supervisory and personnel management authorities and assumes full responsibility in planning, directing, and assessing work of subordinate staff. - Establishes a training plan for the clinical section that is based on evidence based nutrition. - Develops and leads clinical nutrition operations. - Establishes strategic goals and ensure priorities align with the strategic plan of the NFS department, VISN and national programs. - Leads performance improvement efforts within Clinical Nutrition section, acting on quality improvement data and plans. - Identifies and prioritizes problems, sets long and short-term goals, develops action plans and analyses data to evaluate progress to improve outcomes. - Develops and updates policies and procedures and the establishment and oversight of a system for regulatory compliance. - Solicits support and/or negotiate with facility managers to influence decision making and garner support to ensure clinical nutrition operations are a success. - Collaborates closely with the supervisory dietitians to cover the work in all NFS and execute the activities of the department. - May perform other related duties as assigned which are appropriate for this grade and assignment. Work Schedule: Full-time; Monday - Friday, 7:30am to 4:00pm Telework: If approved, will be on an ad-hoc basis Virtual: This is not a virtual position. Functional Statement #: PD99517-S Relocation/Recruitment Incentives: Not authorized Permanent Change of Station (PCS): Not authorized