Opportunity
Join our top-rated food and beverage teams and transform your passion for great food into exceptional guest service—growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. 
Specific Responsibilities:
Providing quality food and beverage service in accordance to standards
Receiving guests’ food and beverage orders, utilizing suggestive selling techniques
Ensuring appearance of food and beverages being served are within standards
Following proper food and liquor handling procedures
Maintaining complete working knowledge of restaurant layout, proper serving etiquette and guest relation expectations, guest check procedures, correct maintenance and use of all equipment, department and resort offerings, all company policies and procedures, and safety practices
This is a part-time position working weekdays + weekends with hours varying between 5:30 am to 11:00 pm.