Opportunity
Join our top-rated food and beverage teams and transform your passion for great food into exceptional guest service—growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. 
As a Dining Floor Supervisor you’ll be responsible for:
Accurately process all new hire and employee change paperwork in a timely manner.
Overseeing general restaurant operations and responsibilities of shift leaders and front of house restaurant staff.
Upholding Kohler Hospitality Standards while assisting Manager/Supervisor with Restaurant Tasks
Evaluating staffing requirements and preparing work schedules weekly
Preparing weekly forecasts and anticipate heavy business times and organize procedures to ensure proper service
Being responsible for any large reservations, special requests, and special menus
Ensuring all cashiering procedures are processed in compliance with accounting standards
Training and integration of new associates 
This is a Full-Time position available at Taverne On Woodlake working weekdays and weekends. Shifts will vary between 10am and 11pm.