Opportunity
Join our top-rated team and transform your passion for great food into exceptional guest service, growing your skills in effective selling techniques, proper food and liquor handling methods, and hotel operations.
Specific Responsibilities:
Providing delivery services of food and beverage items to guests while ensuring the highest possible guest satisfaction
Ensuring appearance of food and beverages are being served within standards
Accommodating guests’ special requests and concerns
Maintaining complete working knowledge of proper serving etiquette and guest relation expectations, guest check procedures, correct maintenance and use of all equipment, department and resort offerings, all company policies and procedures, safety practices, department specific procedures (i.e. amenities, timelines for delivery, table retrieval, hall sweeps)
This is Part-Time position working shifts between 5:30am to 10:00pm, weekdays and weekends.