This position is located Fort Leonard Wood, Missouri at the Pershing Community Center. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for two professional and two personal references on your resume. **This announcement is closing on 11/12/2025. Weekly reviews and lists will be sent to management starting 21 August 2025; additional lists may be sent at management request.**
MINIMUM QUALIFICATION REQUIREMENTS: Ability to understand and follow oral instructions and do simple tasks that are easy to learn. **You will be rated based solely off of the information provided within your resume, so the information provided on your resume should be clear and specific. Assumptions will not be made regarding your experience and the duties performed. **HIGHLY PREFFERED: Possess experience in food service, preferably in restaurants, catering, or banquets. **To meet Highly Preferred eligibility, you must meet all Minimum Qualifications and one of the above Highly Preferred Qualifications and it must be clearly detailed on your resume.**
Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables. Removes dishes and trays from tables after meals. Washes tables and counters.
Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables. Operates, break downs, and cleans all equipment assigned to the area for food preparation.
Clean kitchen equipment such as worktables, sinks and refrigerators. Separates food waste and trash from dishes, glasses, and silverware. Loads and operate dishwashers. Stores cleaned dishes, glasses and silverware.
Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls. Cleans and sanitizes trash cans; disposes of trash.
Performs other duties as assigned.