Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
What are we looking for? Minimum of two year culinary arts degree, with three years' experience, one year at supervisory level OR four years' work experience as an Executive Chef. Prefer individuals with Certified Executive Chef (CEC) or Certified Chef de Cuisine (CCC) certification that have a strong Hotel, Conference/Convention Center, and/or Contract experience. Professional knowledge and experience in the principles, practices and procedures of food management of a multi-facility food operation. Ability to perform routine management functions such as planning, scheduling, maintaining records/reports, and coordination of the Club's food services, demonstrating a thorough knowledge of basic principles, techniques, and practices required for a successful operation. Possess general knowledge of prices, dietetics, grades of food, and meal planning. Knowledge and ability to skillfully apply new methods in managing food service and equip employees for expert performance in the occupation.
What to Expect Advises and supports club managers, chefs, and cooks in areas such as menu planing, development, cost controls, sanitation, food presentation and employee training. May prepare the budget for the food service operations and submit for approval. Ensures the requirements for the Child Development Centers food program are followed and reporting is done in a timely manner. Develops standardized recipes and food specifications. Responsible for making decisions as problems arise and establishing high standards for overall food service operations. This is a mixed position where the incumbent must be able to lift and carry objects up to 45lbs independently and objects over 45lbs with assistance. Performs other related duties as assigned.