The position is located within the Department of Defense Education Activity (DoDEA) School Lunch Program Division, Fort Stewart, GA. To expedite the hiring process, include your full contact information (name, address, number, email, etc.) for professional /personal references on your resume. Army NAF pay setting rules apply to this vacancy.
QUALIFICATION REQUIREMENTS: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: 1. Ability to work without more than normal supervision. 2. Ability to keep things neat, clean, and in order. 3. Possess basic food preparation and handling techniques. 4. Ability to interpret verbal and written instructions. 5. Knowledge of basic sanitation principles. 6. Ability to use and maintain kitchen tools and equipment. 7. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals in order to takes orders and provide change; and determine the number of portions required.
The food service worker serves as a food service provider helping in the preparation, presentation and the serving or delivery of light food items offered for sale to patrons.
He/she may perform any or all of the following tasks associated with food service work.
Works behind the counter and sets up and/or replenishes food and hot/cold drink and specialty items, and the associated condiments, for a food service/snack bar operation.
Prepares food displays in counter cases and other display units.
Greets customers as they arrive at the service counter and takes orders.