This position is located at Hale Ikena facility, Fort Shafter, Hawaii (Island of Oahu).. Incentives and Bonuses Incentives will not be paid. This is a Standing Register announcement. Applicants will be referred to selecting officials on various cut-off periods until filled. first cut-off date is 10/08/2025. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. Minimum Qualifications: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or, mess. Demonstration of the following work behavior is desirable: Neatness and good grooming Dependability Ability to work under pressure **Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications criteria above.
Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
Cleans, stores, and maintains all equipment and work areas after each use. Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule.
Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth.