Cook NA-04

Created at: October 03, 2025 00:33

Company: Army Installation Management Command

Location: Fort Drum, NY, 13602

Job Description:

This position is located at the Peak but may fill other vacancies in the Business Recreation Division. This position is for Directorate of Family and Morale, Welfare and Recreation (FMWR) at Fort Drum, New York. FMWR includes Child and Youth Services, Business Recreation, and Support Services, which enable Soldier readiness, support the resilience and well-being of Soldiers and Families. Incentives and Bonuses Incentives will NOT be paid.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: experience preparing basic food dishes, storing foods to prevent spoiling, etc., AND ability to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions, AND ability to operate, disassemble and clean basic food service equipment such as griddles, broilers, and food grinders, AND ability to perform basic arithmetic (e.g., add, subtract, multiply etc...) to measure ingredients in a recipe. PLEASE NOTE: Your resume & application package must reflect the qualifications stated in the announcement and questionnaire to be rated eligible.
Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies; makes cold sandwich fillings and may set-up or replenish a salad bar.
Operates a variety of kitchen equipment using multiple heat sources; disassembles, cleans and assembles component parts and accessories, after cleaning all equipment; cleans work areas after each use.
Follows established sanitation procedures when handling food and ensures that foods are stored at the correct temperatures to prevent bacteria growth.
Higher-grade cook is available to answer technical questions and to ensure that the work is being done properly.


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