Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
MINIMUM QUALIFICATIONS: Four years experience that demonstrates possession of principles in planning, coordinating and attaining goals and financial objectives of a large customer-oriented vending operation to include; procurement, merchandising, receiving, storing, maintaining and repairing vending equipment. Thorough knowledge of business practices, economic principles and ability to analyze trends/developments and make improvements in operating programs through innovative marketing, personnel management and retailing. Skill to supervise employees in accomplishment of work. This is a white-collar position where occasional lifting up to 20 lbs. may be required.
Manages the Vending and Micro Market (MCX-24) Branch of Marine Corps Community Services (MCCS) aboard MCB Camp Pendleton, MCAS Yuma, and MCLB Barstow. Plans, coordinates, supervises, and controls direct vending and micro market operations that may include food, retail, beverage, and amusement machines. Oversees the operation and performance of all vending and Micro Market (MCX-24) locations across these installations to ensure compliance with health, safety, and operational standards. Directs and supervises storage, inventory control, pricing, cash reports, equipment repair, maintenance, and installation of vending and micro market equipment. Ensures security of funds, merchandise, property, and equipment. Oversees accuracy of reports, receipts, accounts, and performance data. Assists in developing business strategies for both vending and Micro Market (MCX-24) operations at MCB Camp Pendleton, MCAS Yuma, and MCLB Barstow, ensuring policy and procedural compliance, measuring performance, and implementing corrective actions where needed. Plans, organizes work schedules, and manages internal resources to ensure maximum productivity and efficiency across all vending and micro market locations. Prepares financial plans, budgets, inventories, cost controls, and related records and reports. Reviews financial status of assigned activities and recommends necessary changes to improve profitability and performance. Trains, schedules work shifts, appraises performance, counsels assigned personnel, and recommends personnel actions. Effectively supports the Marine Corps Equal Employment Opportunity policy and ensures compliance with fire, safety, sanitation, hazardous material handling, and other environmental requirements. Manages new property resources and provides advice on renovations and improvements related to vending and Micro Market (MCX-24) facilities. Maintains and enforces security for funds, merchandise, supplies, and equipment to minimize the potential for fraud, waste, and abuse. Plans, organizes work, and manages internal procedures and resources to ensure maximum productivity and cost efficiency. Prepares internal office financial plans and related reports, exercising authority on approved budgets. Monitors programs on a regular basis and initiates corrective actions to ensure alignment with MCCS operational goals. Develops long-range plans in conjunction with internal operating directives, particularly those related to the expansion and modernization of Micro Market (MCX-24) operations, including support for MCAS Yuma and MCLB Barstow. Must be alert to substance abuse and take appropriate action. Effectively supports the Marine Corps Equal Employment Opportunity and Sexual Harassment policies, and ensures compliance with fire, safety, and other environmental standards and programs. Maintains and enforces security of funds, merchandise, supplies, and equipment to preclude or minimize the potential for fraud, waste, and abuse. Provides World Class Customer Service with an emphasis on courtesy. Assists customers and communicates positively in a professional and friendly manner. Takes prompt action to resolve customer concerns and escalates issues to the appropriate supervisor or point of contact when necessary. Adheres to all safety regulations and standards. Promptly reports any observed workplace hazards, injuries, occupational illnesses, and/or property damage resulting from workplace incidents to the immediate supervisor. Actively supports the principles of the EEO program and prevention of sexual harassment. Adheres to all safety regulations and standards. Uses required safety equipment and observes safe work procedures. Promptly reports any observed workplace hazards or incidents. Performs other related duties as assigned.