Job Description The Restaurant Manager assists the Restaurant Food and Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant Food and Beverage Manager and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. Supports the Restaurant Food and Beverage Manager with hiring, assigning, training, evaluating and terminating employees Documents, investigates, escalates and resolves all …