Req Number 170922 Job Description Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital. Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production. Ensures food quality. Job Responsibility Provides leadership to Culinary team members by communicating and guiding toward achieving department objectives. Develops, communicates, a…