This is a public notice flyer to notify interested applicants of anticipated vacancies. Applications will not be accepted through this flyer. Interested applicants must follow the directions in the "How to Apply" section of this flyer to be considered. There may or may not be actual vacancies filled from this flyer. Notice of Result letters will not be sent to applicants who respond to this flyer.
Although a specific length of time and experience is not required for most trade and labor occupations, you must show through experience and training that you possess the quality level of knowledge and skill necessary to perform the duties of the position at the level for which you are applying. Qualification requirements emphasis is on quality of experience, not necessarily the length of time. Your qualifications will be evaluated on the basis of your level of knowledge, skills, abilities and/or competencies in the job elements and screen out listed below. This job has a screen-out element which will be used to determine minimum eligibility for this job. Applicants who do not receive a minimum of two points on the screen-out element(s) will be found ineligible. The Screen-out Element for this position is: I have performed the majority of the following duties under normal supervision: 1) Ensuring safety and housekeeping rules are followed, that equipment and utensils are properly used and maintained; 2) Cooking a variety of food items to include regular and special diet entrees for low fat and low sodium; and 3) Preparing all food in accordance with food safety guidelines, the production log and recipe cards. Applicants must meet the requirements of the Office of Personnel Management (OPM) Job Qualification Handbook for Trades and Labor Occupations. Additional qualification information can be found at: https://www.opm.gov/policy-data-oversight/classification-qualifications/federal-wage-system-qualifications/#url=List-of-Approved-Job-Elements Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.
You will train and lead the other cooks during their shift, providing guidance and instruction on food preparation and cooking techniques.
You will fill out the production log, complete daily food safety inspections and checklists, train and lead the other cooks during their shift.
You will work with the other cooks, setting the pace.
You will pass onto workers; instructions received from the supervisor and starts work by assigning the immediate tasks to be performed by individual cooks.