*This is a 6-month internship.  Applicants must be available from May through October.
Opportunity
Destination
Kohler Food & Beverage interns will rotate around our various outlets
focusing on both Front of the House and Back of the House operations. Interns
will have the opportunity to see all aspects of F&B Operations including
service, associate training, inventory management, associate management,
operating procedures, and will have exposure to participating in projects such
as menu development and specials dinning events.
SPECIFIC RESPONSIBILITIES
Monitor the restaurant floor & leading communication
between FOH & BOHMonitor and execute all food and beverage orders and
ensure the quality and appearance of the presentationTrain in all positions of the restaurants in order to
have a better understanding of each position including both BOH and FOH.Learn how to write schedules, handle cash, office
reporting and Social MediaAssist the outlet manager with cover forecasting,
scheduling, payroll & labor controlsLead opening and closing procedures of assigned outletManage inventory levels to include: daily product
requisition requests, minimizing waste and spoilage, and conducting inventory
countsAssist department managers with any special assignmentsConduct pre-shift meetings for the AM & PM staff
membersAttend weekly Food & Beverage staff meetings and/or
team meetings as neededAssist management with daily administrative tasks
including but not limited to purchasing, ordering, invoicing, scheduling,
records control and filing.Assist in reconciling all operational paperwork including
but not limited to guest receipts and vendor invoices.Work with staff and management team to ensure proper cost
controls and inventory levels.Coordinate with restaurant staff to ensure smooth
operation and guest satisfaction.Assist with food and beverage service per the course of
order.Observes guests and ensure their satisfaction with the
food and service.Promptly respond to guest with any additional request.Help other areas of the restaurant.Training restaurant front of house staff.Assist with overseeing the dining room flow and ensuring
proper distribution of assigned stations.Resolve escalated guest concerns.Create and execute special projects and assignments.Assist in answering telephone calls from guests.Perform the responsibilities of Servers,
Bartenders, and Host/ess as needed