Busser responsibilities include clearing and resetting tables, serving plates, glasses and silverware, refilling beverages and maintaining stock of glassware, dishes and utensils. 
SPECIFIC RESPONSIBILITIES
Bussing and
resetting tables according to established standards.Courteously escorting guests to tables.Maintaining
positive guest relations.Anticipating
guests’ needs, responding promptly.Assisting
servers with food delivery.Keeping chairs
and floors clear of debris.Assisting back
of bar as needed.Performing any
other job-related duties as assigned by your supervisor.
This is a part-time, casual position working weekdays and weekends. Shifts vary between 5:00 am and 10:00 pm.