Opportunity
The Market Meat Supervisor is responsible for overseeing the daily operations of the meat and seafood department, ensuring premium product quality, exceptional customer service, and compliance with food and safety standards. This role supports the Food and Beverage Supervisor and leads a team in delivering curated, upscale experience for customers seeking fresh, sustainable, and specialty proteins. 
SPECIFIC RESPONSIBILITIES
Leadership and Team Support 
Supervise and support meat and seafood associates during daily operationsTrain team members on proper cutting, handling, and customer service techniquesDelegate tasks and unsure timely completion of prep, stocking, and sanitation duties 
 Customer Service and Sales
Provide expert recommendations on cuts, cooking methods, and pairingsHandle customer orders, special requests, and seafood preparation with precisionEducate customers on sourcing, sustainability, and product origins
Product Quality and Merchandising
Ensure all meat and seafood products are fresh, properly labeled, and attractively displayedMonitor product rotation and manager shrink to minimize wasteAssist in planning and executing seasonal displays and promotions 
Food Safety and Compliance
Enforce strict food safety and sanitation protocols, including temperature logs and cleaning schedulesEnsure compliance with local health regulations and store policies 
Maintain proper storage and handling of raw and cooked products 
Inventory and Ordering 
Monitor inventory levels and communicate restocking needs to the Food Operations Manager 
Assist with receiving deliveries and verifying product quality and accuracy 
Track usage and suggest adjustments to ordering based on sales trends 
Cross-Department Collaboration
Coordinate with deli, grocery, and prepared foods teams for cross-promotions and events 
Support store-wide initiatives and seasonal resets  
Act as MOD on as needed rotational basis and follow responsibilities and expectations as set in the MOD SOP 
Will complete all duties and requests as assigned by management   
This is a full-time position working both weekdays and weekends. Shifts vary between 6:00 am and 9:00 pm.